dating party girl

If you are gay or straight, man or woman, you can become your worst enemy when it comes to ruining your date. Self sabotage dating, whether intentional or unintentional can still ruin the night. Our party girl jennifer dawson is learning to not take the date back home so quickly for a one night stand. (Is that a good thing or bad for the voyeurist in us?)

In the newest episode of party girl plus one, jennifer dawson, continues her carrie bradshaw sex in the city style narration, which is great if you are a fan of “sex in the city”, and miss seeing new episodes of sex in the city.

While jennifer has a crazy fashion style like carrie (sarah jessica parker), she acts more like samantha (kim cattrall) with a bottomless appetite for sex.

This date is different, because just as jennifer dawson has her own self sabotage before the date began, her guy date has a lasting breakup issue with his old girlfriend, over a deal breaker.

Dating guys from a girls point of view, latest date is about dating a guy who is a wine expert (sommelier).

What to do if you are not a wine expert (sommelier)?

Because many girls love a glass of wine (or the whole bottle), its become normal for guys to go out and buy a book for dummies about wine. They can also go to a wine tasting (before dating a wine lover), and pick up some of the wine tasting lingo. To impress a girl, a guy has to know something about wine before the date. When a guy know how to speak about wines and the special terminology, including location, types of fruits and flavors, its drives a girl crazy. Maybe all the talk about wine and its terminology is a romantic aphrodisiac?

In this episode of party girl plus one, Jennifer Dawson (partgirlplusone) gets a date with a wine expert (sommelier) who has a fetish for smelling, and we are not only talking about smelling wine. It kind of gets out of hand, with this sicko guy with a fetish for smelling, and Jen kind of finds herself in trouble after she tries to move the wine tasting to the bedroom. Jen is in for a big surprise.

Find out what the wine tasting expert (sommelier) does on his date with the party girl Jennifer Dawson by watching the episode here:

More about sommelier’s:
The word Sommelier is the French term for cellarmaster or wine steward (pronounced some-mel-yea). Sommeliers are people with a love of wine who are eager to impart some of their knowledge to the customer. Wine experts (sommeliers) can describe the regions, grapes, vineyards and vintages of an assortment of wines. Wine experts (sommeliers) recommends wines that suit the customer’s tastes and price range. Even those who are knowledgeable about wine can benefit from the sommelier’s advice. Wine experts (sommeliers) has tasted the items on the wine list and knows which wines go best with which entrees.

Many patrons are easily intimidated by wines and do not understand the terminology used to describe them. Wine experts (sommeliers) must be ready to coax from them a description of their desires and be understanding of their budgetary limits. When the customer select a wine, the sommelier brings it to the table with the appropriate glasses and pours it for the customer to taste. The Wine experts (sommeliers) should encourage the patron to smell the wine first and should describe its components to him, bringing the wine to life for the patron before it even touches his palate.

Wine experts (sommeliers) also decant wines, when necessary. Decanting, usually done to red wines aged over ten years, is the process of pouring the wine into a decanter before serving it. This is done to allow the wine to breathe and to separate it from any sediment that may have settled at the bottom of the bottle. Extensive and frequent travel is part of the sommelier’s career. Many travel yearly to different regions to choose wines for their restaurant. At times, they will leave a promising wine behind, but return to it repeatedly until they feel it has aged properly.

Why is a sommelier also known as a wine collector?

Sommeliers are also professional wine collectors who get to share the best of their collection with restaurant patrons.

Why is a sommelier also known as a cigar expert?
Sommeliers do not just pair wine with food. Real masters must will know about beverage service of any kind, right down to choosing which cigars will complement the after-dinner drinks!

It is a specialized profession, but in return, a sommelier does get paid to spend the day tasting fine wines and, occasionally, providing a new wine experience to a very grateful guest.

For the dater who wants to know how much the date makes:

According to 2003 data, from the Court of Master Sommeliers, earnings varied widely—from about $28,000 for a sommelier with limited experience to $80,000 to $160,000 for a Master Sommelier.

Do male flight attendants have the same status as a female flight attendant? Because their status is up with cheerleaders, exotic dancers, showgirls and olympic and professional athletes. Everyone wants them, dreams about sex with them, and yet there is so few to go around.

dating male flight attendants is just what our party girl Jennifer Dawson did in this episode, and after all the fantasizing about mile high clubs, free flights all over the world and great sex, it does not turn out as expected.

The party might be over before the male flight attendant takes off his uniform.

Does this mean I don’t get the first class upgrade?

taco dating is nothing to be ashamed of when you’re broke.

Our party dating girl Jennifer Dawson, is absolutely starving before her dates, and does not want to embarrass herself with her scarfing abilities. Party girl Jen decides to stop for tacos before the date, but while eating tacos in her car while driving, spills some hot sauce on her leg. It could have also been guacamole, salsa, onions, and cilantro.

After you watch this video of the taco date, please comment on the blog if the taco date made you hungry for tacos, if you thought the episode with the tacos was funny, and even if you hate tacos, we want to hear from you.

I was doing research about tacos, and the first thing I learned was that the taco hard shell as we know it today was patented to New York restaurateur Juvenico Maldonado in 1950, based on his patent filing of 1947. (U.S. Patent No. 2,506,305) This taco guy’s family must be very wealthy.

Everybody knows that a taco is a mexican dish that is either made with corn tortilla or wheat tortilla.

There are various types of taco fillings such as: meat, fish, chicken, pork.
People usually top their tacos with guacamole, salsa, onions, and cilantro and the sauce can vary from mild to scolding hot.

Tacos de Cabeza or head tacos, in which there is a flat punctured metal plate from which steam emerges to cook the head of the cow. These include: Cabeza, a serving of the muscles of the head; Sesos (”brains”); Lengua (”tongue”); Cachete (”cheeks”); Trompa (”lips”); and, Ojo (”eye”). These tacos are typically served in pairs, and also include salsa, onion and cilantro with occasional use of guacamole.

Tacos de Cazo for which a metal bowl filled with lard is typically used as a deep-fryer. Meats for these types of tacos typically include: Tripa (”tripe”, usually from a pig instead of a cow); Suadero (tender beef cuts), Carnitas and Buche (Literally, “crop”, as in bird’s crop; here, it is fried pig’s esophagus.

Tacos Al pastor/De Adobada (”shepherd style”) are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins (analogous to the Döner kebab used in Greek restaurants to prepare gyros).

Tacos dorados (fried tacos) called flautas (”flute”, because of the shape), or taquitos, for which the tortillas are filled with pre-cooked shredded chicken, beef or barbacoa, rolled into an elongated cylinder and deep-fried until crisp. They are sometimes cooked in a microwave oven or broiled.

Tacos de pescado (”fish tacos”) originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. In the United States, they remain most popular in California, Colorado, and Washington. In California, they are often found at street vendors, and a regional variation is to serve them with cabbage and coleslaw dressing on top.

Grilled shrimp taco.
Tacos de camarones (”shrimp tacos”) also originated in Baja California in Mexico. Grilled or fried shrimp are used.